Pati Jinich - The Fluffiest Bread: Pan de Yema
Pati makes a bread that is found everywhere in Oaxaca called pan de yema, which translates to yolk bread because it uses a lot of egg yolks. It tastes barely sweet, kind of like a brioche and can be eaten with everything. Her recipe is available in English and Spanish, see links below... English: https://patijinich.com/pan-de-yema/ Spanish: https://patijinich.com/es/pan-de-yema/
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