Aprende a hacer Pan de Muerto como un EXPERTO

Chef JoseRa will show you a simpler, more practical and equally delicious way to prepare homemade Pan de Muerto with all the advice of a great professional! Bread of the Dead 378g of flour 6g of salt 112g of sugar 25g fresh yeast (12g dry yeast) 140g of egg 98g butter 10g of orange blossom 63g of milk 100g of softened butter C\s of sugar Bake at 165ºC for 45 min. Chef José Ramón Castillo, known as Chef JoseRa, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America. He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine. Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA and has been named one of the top Chefs in Mexico by Larousse. Participation in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia. Author of three bestsellers with Planeta and Grupo México publishing houses Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop Become a subscriber on my Instagram account https://www.instagram.com/joseracasti... Ingredients Chapters To purchase raw materials, contact us at this link that will take you to the channel sales chat https://wa.me/5215617425736 Do you want your brand to be part of our content? Contact us at https://wa.me/5215617425736 Visit my Amazon store for equipment, molds, accessories and books https://www.amazon.com/shop/joseracas... One way to support the channel is to not remove the commercials that appear during the video, so the sponsors will continue to support us! Sharing the link of a video or a playlist to your social media groups is a great way to support the channel. WhatsApp will make it accessible to more people interested in learning. I greatly appreciate your support. If you liked the video, leave your like, comment and share this video! Thank you for supporting us! Bread of the Dead Confectionery Chef JoseRa Chef Joserra Chef Jose Ramon Castillo Entrepreneurship Chocolate shop Frozen Sorbet Snow Scrapings Granita Chocolate Online pastry course Pastry courses Pastry courses online Pastry and bakery Pastry online course Online pastry course Chocolate making online course Chocolate making online course Online chocolate course Wine cake Decorated donuts Macaroni without almonds Dusty Cookies Cherry liqueur Cherry pie Black Forest Cake Black Forest Cake Peach Cheesecake Chocolate Rocks Almond Rocks Almond and coconut cookies Peach cake Peach in syrup Cassava cake Desserts with almonds German cake Cream cake Chocolate filled with cherry Chocolates filled with eggnog Fillings for chocolate Baileys filled chocolates Chocolate hearts filled with liquor Chocolate cookies without butter How to make desserts in an air fryer How to make protein desserts How to make English cream How to make blackberry sauce Online courses Free classes Free classes Shorts Viral shorts Best shorts Reels Best reels Viral reels Easy recipes