Cutting Our GIANT Pig

We slaughtered one of our sows on the farm, and now it's time for cutting our giant pig. Butchering a whole pig is not difficult; we start by sawing her into halves and separating the primal cuts. Then we go to work cutting pork: butt roasts, sirloin roasts, spare ribs, baby back ribs, pork chops, tenderloins, hams, pork belly (bacon), and trimmings for the later grinding of ground pork and sausage. Farm slaughtered meat is the most humane slaughter! website: http://justafewacres.com/ Facebook:   / just-a-few-acres-farm-187074114794963   Instagram: https://www.instagram.com/justafewacr... email: [email protected] To order Pete's book; "A Year and a Day on Just a Few Acres:" https://www.amazon.com/Year-Day-Just-...