Cutting Up a Pig on the Farm (not the typical way)

We're cutting up a pig we slaughtered on the farm, but not in the typical way. I'm trying a unique cut that combines the pork belly, spare ribs, and baby back ribs, with the goal of making a cut that is delicious smoked. Note: -We do not offer farm tours or accept visitors -We do not sell from the farm -We do not ship our farm's products -We do not sell live animals Mailing Address: Just a Few Acres Farm PO Box 269 Lansing, NY 14882 Instagram: https://www.instagram.com/justafewacr... To order Pete's book; "A Year and a Day on Just a Few Acres:" https://www.amazon.com/Year-Day-Just-...