はちみつミルクちぎりパンの作り方♪1次発酵はホームベーカリーにお任せで簡単！はちみつでふわふわしっとり食感で美味しいです💕

This is tear-off bread with honey and milk. I made it easily by letting the bread maker do the first rise. The honey makes it fluffy and moist with a gentle sweetness. It's easy to shape, just roll it into balls. It's soft, so it's easy for children and the elderly to eat. It's very delicious, so I recommend it. Please try making it if you like. Ingredients (for one 18 x 18 cm square mold) Strong flour: 200 g Sugar: 10 g Honey: 20 g Salt: 3 g Salted butter: 20 g Milk: 135 g Dry yeast: 3 g Please take a look at Shoken Mama's Kitchen on Cookpad, which has many recipes. https://cookpad.com/kitchen/2323862 This is a new challenge for me at 60, but it's a lot of fun. I'd like to continue to improve by learning from everyone's wonderful videos, so I hope you will continue to support me. Shoken Mama #HoneyMilkTearBread #TearBread #HomeBreadMaker Please also check out these videos. White Bread    • 白パンの作り方（おしりパン）ホームベーカリー使用で簡単！ふわふわでそっと持たないと潰...   Salted Bread    • 塩パンの作り方♪ホームベーカリー使用で簡単！強力粉と薄力粉を混ぜて歯切れのいいパンに...   Fougas    • Video   Raisin Bread    • レーズン食パンの作り方♪ホームベーカリー使用で簡単！ワンローフで可愛い渦巻レーズンパン！   Hotel Bread    • ホテル食パンの作り方♪ホームベーカリ使用で簡単！リッチな生地でしっとりふわふわ～♪   Chopped Bread    • コッペパンの作り方♪ホームベーカリー使用で簡単！ホットドック等々アレンジ自由自在！