गोव्यातल्या एकदम Authentic खानावळी | Ponda |

Walking through the quiet lanes of Ponda, you realize one thing… these aren’t just places to eat, they are memories that have stood the test of time. And the taste of those memories is still alive… 🍽️ This time, we — Ameya, Sanket Dada, Manas, and Mangesh — set out to explore the authentic, old-school fish eateries of Ponda… not just as food lovers, but as storytellers. Our journey began at **Tivle Tilve Khanaval**, a place that truly defines traditional Goan flavors. Here, we tried mussels, clams, and shellfish, and every bite felt raw, fresh, and deeply satisfying — just the way coastal food is meant to be. From there, we moved to **Mahesh Bar & Restaurant**, a place that carries the charm of an old Goan bar. The vibe, the lighting, and the atmosphere instantly transport you back in time. We tried their fish thali and their famous Chicken Chilli — and honestly, it lived up to every expectation. As the day went on, we reached *Raikar Farm* in the evening, where the experience felt more personal and rooted in tradition. Their Surmai was outstanding, and the Bangda prepared in authentic Goan Recheado masala was packed with bold, unforgettable flavors. To end our journey, we visited **Laxmi Bar**, where we tried something truly unique — a chicken leg piece wrapped in a banana leaf and cooked in a rich green masala. Along with that, we also had their cutlets, which perfectly completed the experience. This wasn’t just a food trail — it was a journey through Ponda’s culture, heritage, and hidden culinary gems. If you’re someone who loves exploring authentic local food and discovering places that carry real stories, this video will definitely help you find some of the best old खानावळी in Ponda. Watch till the end… you might just discover your next favorite spot. 🌊✨ -------------------------------------------------------------------------------------------------------------------- Locations -  Mahesh Bar and Restaurant - https://maps.app.goo.gl/izkyhfkNbxtju... चोणक फ्राय – ₹600 प्रॉन्स फ्राय – ₹300 सुरमई थाळी – ₹350 चिली चिकन – ₹170 मटण चिली – ₹350 Tilve Bhojanalaya - https://maps.app.goo.gl/ZKftKZXfDkycU... तिसऱ्या सुका – ₹140 कालवे फ्राय – ₹300 शिनाने फ्राय – ₹400 चोणक फ्राय – ₹550 The Raikar Farm Family Restaurant - https://maps.app.goo.gl/rLCgArEw1uHhe... सुरमई रवा फ्राय – ₹340 बांगडा रेशादो – ₹150 चिकन सागोती – ₹220 Laxmi Bar - https://maps.app.goo.gl/pX5H5i8MsYYu4... चिकन लेग पीस फ्राय – ₹150 प्रॉन्स कटलेट – ₹160 बांगडा कटलेट – ₹120 -------------------------------------------------------------------------------------------- Film By Official Masta Company Branding Partner - Bun x Pav Studio   / bunxpavstud.  . Mayur Mengle & Yadna Kanvinde Team Official Masta Company - Greeshma Soley Kaustubh Dalvi Manas Ambavane Sanket Dhavale Mangesh Botre Amey Kadam ---------------------------------------------------------------------------------------------------- Disclaimer: या व्हिडिओमध्ये व्यक्त केलेली मते, विचार व प्रतिक्रिया या फक्त फीचर केलेल्या व्यक्तींच्या वैयक्तिक मतांवर आधारित आहेत. त्यांचा Official Masta Company टीमच्या अधिकृत मतांशी कोणताही संबंध नाही. व्हिडिओमध्ये दाखवलेल्या खाद्यपदार्थांच्या स्वच्छता (Hygine), गुणवत्ता किंवा सेवेसंदर्भात टीम कोणतीही जबाबदारी स्वीकारत नाही. आम्ही दिलेले Reviews हे त्या वेळेस आम्हाला मिळालेल्या अन्नाच्या चव व गुणवत्तेवर आधारित प्रामाणिक मत आहे. आणि हो, आमचं मत Honest राहावं म्हणून आम्ही कोणत्याही restaurant कडून paid promotion किंवा पैसे घेत नाही.