Tsukune boulettes de crevette et Edamame - cuisine facile - Tsukune apéritif / Kumiko Recette
These are shrimp and Edamame balls, very good for an appetizer. Edamame beans stay crunchy and are fun to snack on. *** About 25 - 28 dumplings 200 to 250g prawns or prawns 120g of Edamame For the seasoning 1 garlic 1 egg 1/2 tsp sugar 4 tbsp potato starch or cornstarch 1 tbsp of nuoc-mam (fish sauce) a little pepper #kumikorecipe #japanese cuisine #easycooking #tsukune #shrimps #edamame
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