Come With Me to My First Market of 2026 | Sourdough Microbakery Vlog

Spring market season is officially here 🌿✨ In today’s vlog, I’m taking you along for my very first market of 2026! From prepping and baking in my kitchen to loading up and setting up at the market, you’ll get a behind-the-scenes look at what it really takes to run a sourdough microbakery. This one felt extra special—long days, lots of flour, and the kind of moments that remind me why I started this journey in the first place. I’m sharing the full process, what sold, how the day went, and a little glimpse into balancing it all as a mom, runner, and small business owner. If you’ve ever wondered what a market day actually looks like… this is it 🤍 Thank you to everyone who came out and supported—seeing familiar faces and meeting new ones never gets old. #sourdough #farmersmarket #smallbusiness Microbakery Resources 🔗 https://www.madarafarms.com/ Shop this video Gloves : https://www.lanonpro.com/ameliamadara Must have items: https://liketk.it/5mr1X Kane link https://glnk.io/qv9ww/amelia-madara LMNT http://elementallabs.refr.cc/ameliama...

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Farmers Markets are SATURATED… So I Did This To Stand Out (Weekly Vlog)

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A Day In the Life of a Solo Microbaker: Juggling Sourdough & Mom Life!

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My First Market Experience As A Sourdough Vendor

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Baking Multiple Loaves of Sourdough in a Home Oven | Microbakery Tips

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How I bake & sell sourdough bread every weekends | micro-bakery vlog

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Running a Home Bakery: Another Sold Out Market Week!

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To The Baker Who Thinks They’re not Ready Yet…

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Scaling My Microbakery / The Startup Costs

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A Week In The Life In My Sourdough Microbakery

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Running a bakery out of my home | Farmers market prep!

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Why your sourdough starter WON'T rise [9 mistakes to avoid]

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Come Prep for a Farmers Market with Me | Behind the Scenes of a Sourdough MicroBakery

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My First Market as a Sourdough Microbaker & The Dos and Don'ts

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Micro Bakery Sourdough Baking: Come Bake with Me from Start to Finish

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I Run a Bakery Out of My Home | SOLD OUT at the Farmers Market!

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Life as a 30yr old sourdough micro bakery owner - my first dough day & bake day! 👩🏼‍🍳

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How to bake with sourdough | SWR Craftsmanship

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I ruined 8 sourdough loaves [so you don’t have to]

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What to Sell At Your Home Bakery- From Sourdough to Cinnamon Rolls

Sauerteigbrot backen Schritt fĂĽr Schritt: alles was ich weiĂź und gelernt habe
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Sauerteigbrot backen Schritt fĂĽr Schritt: alles was ich weiĂź und gelernt habe