How I bake & sell sourdough bread every weekends | micro-bakery vlog

This is real life. Bake day can be stressful and very fast paced. I own a micro-bakery out of Connecticut- we started and had great success doing farmers market. We have resumed porch pickup/ stand pick up as market season is over. It’s definitely a learning experience as we are not baking at a much lower quantity and it’s hard baking less than what you are used to. Gardening and sourdough is my passion. I’m a first generation baker, self-taught. I obtained my cottage license last year along with proper certification. This is a little bit of how my bake days go. Thank you for sticking around and cannot wait to share more 🌾🫶🏼 #sourdoughbread #homemade #bread #sourdoughstarter #sourdoughrecipe #sourdoughtips #sourdough #masamadre #fermentation #guthealth #cottagebakery #cottagefood #microbakery #supportsmallbusiness #homemadebread #vlog #baker #bakerlife #sahm