A Week In The Life In My Sourdough Microbakery
This week I got a comment on YouTube that I need to post more and I don't think people realize how hard it is to be a full-time sourdough microbaker at this scale and content creator. I hope after watching this video, you get just a small glimpse into what goes into prepping for a huge pop-up market of this size. I never glamorize my job, because the truth is, it's one of the hardest jobs I have ever had. Yes, even being a waitress for 50+ hours a week was easier than this! This week I hit 14K subscribers on YouTube and I don't think you realize how much this means to me. When you watch my content and engage, that allows me to spend more time with my family. I am approaching the slow season in FL (summers are long and hot and a huge percentage of our population are snowbirds), so I intend to carve out more time for content. In the meantime, I am powering through peak season and capitalizing on all of the opportunities I can! Thank you for being here!! Find me on: Instagram: / crustycravingsbyhannah TikTok: / crustycravingsbyhannah Facebook: / 61583204356191 (MY ONLY REAL FACEBOOK, the others are fake) Find my affiliate links here: https://linktr.ee/crustycravingsbyhannah My affiliate link for my oven (tell them CrustyCravingsByHannah sent you for 50% off your spare parts package or accessories bundle): https://tr.ee/SPcWucXvmc
A week in the life in my sourdough microbakery
The Aliquot Method & How It Changed The Game For Me
I Closed My Home Bakery… Here’s What I’d Do Differently (Starting Over in NYC)
I Make $6,000 a Month Selling Bread—Here's Everything You Need to Know
The 4 Things to Do Before Selling Your Sourdough Bread
My First Market Experience As A Sourdough Vendor
Baking at the inn for guests | 5am bakes, cake, cookies and more!
Professional Sourdough: Why I Stopped Using a Mixer
How To Start A Home Bakery For Extra Income
Realistic Week in my Sourdough Micro-Bakery | Cottage Food Act
From Failed Loaves to Flourishing Business: My Sourdough Microbakery Story
The Only Way to Bake Sourdough (The 2000% Rule, No Mixer)
My Last Market Of The Season / Did I sell out?
A Slower Week at My Apartment Bakery (More Talking, Less Chaos) | Bageriet Lördag | April 18, 2026
Are You Doing Cold Fermentation Wrong? | The 3-Hour Method for Bread and Pizza
A Bake Day In My Sourdough Microbakery
How I Bake Sourdough in My Home Bakery | Big Bake Day!
Baking Multiple Loaves of Sourdough in a Home Oven | Microbakery Tips
Scaling My Microbakery / The Startup Costs
