LE CUZZUPE BISCOTTATE | TIPICHE DELLA PASQUA CALABRESE | RICETTA FACILE E VELOCE

TODAY'S APPOINTMENT, DEDICATED TO THE EASTER SEASON, WITH ANOTHER SUPER-TYPICAL AND TRADITIONAL CALABRESE EASTER RECIPE, A CLASSIC CALABRESE SWEET WITH YEARS OF HISTORY... CUZZUPE, BISCUIT VERSION Today I'm making another typical and historic Calabrian Easter dessert for you: cuzzupe, as I mentioned. This one I'm making today is a Cuzzupa recipe, which is another variation on the brioche version. It has a more biscuity texture and is decorated with colored sprinkles, as well as the ever-present eggs. Here's how: First boil the eggs, as many as you like. Now prepare the dough and add the grated peel to the sifted flour and mix. Now add the sugar and mix. Then add the eggs, ammonia, and milk (dissolve the ammonia first). (in the milk), the oil, and the orange juice... now let's start kneading. When everything starts to come together, add the salt and vanilla and continue kneading by hand. Now, let's finish the dough on a pastry board or work surface. When it's nice and smooth, let's start preparing the cuzzupe. Cut off a bit of dough and create the desired shape... braided, in a figure 8, a basket, or whatever you like. When the shapes are ready, add at least 1 egg to each cuzzupa and secure it by braiding strips of dough onto it. When all are ready, place them on a baking sheet lined with parchment paper, then brush them with egg yolks and distribute the pralines on top. Once all are ready, bake in a preheated oven at 180°C (350°F) for 25 minutes. Remove and enjoy this traditional Easter triumph. Enjoy the recipe. I hope you enjoy the video and the recipe. Let me know in the comments. Share and give it a like Subscribe to the channel #cuzzupa #cuzzupe #easter #calabria #recipe #dessert #foodblogger Here's what you need Ingredients: 1kg 00 flour 250g sugar 120ml olive oil 120ml orange juice 150ml milk 6 eggs (2 yolks and 4 whole) grated citrus peel 20g sweetener ammonia 5g salt vanilla Decoration hard-boiled eggs to taste colored pralines to taste My Amazon channel https://www.amazon.it/shop/lacucinael... Tools you often see for preparing recipes Popular prices, maximum efficiency Here are the links to purchase Stand-by mixer: https://amzn.to/3lxEkf6 Electric mixer: https://amzn.to/2XimLSq Immersion blender: https://amzn.to/2ZSq5Kj Large glass bowls: https://amzn.to/2XimLSq Small glass bowls: https://amzn.to/2WzRzAP Cookware sets: https://amzn.to/3EsxaAy Frying pan https://amzn.to/2W1Dckn Rectangular baking pan: https://amzn.to/2W4wDxn Steel baking pan: https://amzn.to/3lCv7Cn Round baking pans: https://amzn.to/2HJeAJb Square baking pan: https://amzn.to/2VXwP1H Rubber spatulas: https://amzn.to/2WzPRPT Steel spatula/scraper: https://amzn.to/2ZS5Hcg Knives: https://amzn.to/2MjsUN9 Cutting board: https://amzn.to/2W2CHXt Planner: https://amzn.to/3rznL6s Adjustable rolling pin: https://amzn.to/3EpPRES Video equipment Camera 1 https://amzn.to/3dqsKhn Camera 2 https://amzn.to/3lB3Wrx 12/60 Leica lens: https://amzn.to/3di6qGH 30mm lens: https://amzn.to/3oohvwp Zoom lens: https://amzn.to/3GjSjNT Lights: https://amzn.to/2VWNn9W Microphone: https://amzn.to/2W5fxzP Tripod: https://amzn.to/3ryGYVM Tripod: https://amzn.to/3rwQIjv Tripod: https://amzn.to/2VYpgI4 Action Cam: https://amzn.to/2MjYBWt