FURIKAKE made with KOMBU and BONITO FLAKES from Dashi

Every time we make Japanese Dashi broth for miso soup, We'll use kombu and Bonito flakes to flavor the broth, but what should we do with leftover Kombu and bonito flakes from Dashi? Today I'm showing you how to use the Dashi leftover kombu and bonito flakes to make a Japanese rice seasoning, Furikake. TimeLine: 0:00 Intro 1:02 Ingredients for Bonito Furikake 1:15 How to make Bonito furikake with Dashi leftover? Ingredients: Bonito flake 25g Sesame seeds 30g Kombu 12g Soy sauce 2tsp Sake 1tsp Sugar 2tsp Salt 1/4tsp Don't forget to follow me on my Instagram: Personal: https://www.instagram.com/ericayiyeah... Channel: https://www.instagram.com/ericayiyeah... Music Credit: Dj Quads Track Name: "www is a thing" Music By: Dj Quads @   / aka-dj-quads