🌱How to make konbu dashi and Tukudani.🌏

Hello everyone! I’m Ryusei. Today I introduced how to take konbu Dashi and made kombu no tsukudani using used kombu. Kombu Dashi is essential Dashi for Japanese vegan meal which is called “Shojin ryori”. And this video I’ve show you Japanese map which I had made. In the future I’d like to make videos which is much more interesting, enjoyable and informative! Thank you!! Recipe ~konbu Dashi~ Water　　1000 grams Konbu　　20 grams ~konbu tsukudani~ Used kombu　　50 grams Water　　　　　200 grams Vinegar　　　　 5 grams Sake　　　　　 15 grams Mirin　　　　 15 grams Sugar　　　　 15 grams Soy sauce　　 20 grams Sesame 00:00 opening 00:40 Japanese map 01:45 make kombu Dashi 04:11 make kombu no tsukudani 07:49 ending #japan #japanesefood #japaneseculture #cooking #homemadefood #kombu #dashi #tsukudani #onigiri #japanesetraditonal #japanlife #japon #japonais #vegan #veganrecipes