The Best Traditional Vinegar in the Philippines (Sukang Paombong)

Sukang Paombong is an heirloom vinegar that is produced in Bulacan, Philippines. This tangy-sweet vinegar is tediously handmade by artisans and is fermented in jars for up to 25 days. We talked to Peter, a “Manunuba” and asked about his experience as a vinegar maker and the challenges that he faces as nipa palm mangroves are gradually being replaced by fishponds in the town of Paombong. For orders: 0956 153 2822 - Princess Marcos Special thanks to: Peter Acuna Princess Marcos Jump to: (0:00) Intro (1:11) Peter (1:55) Sukang Paombong (4:05) Harvest (6:42) Challenges (9:30) Cooking Nipa Palm (11:43) Outro ------------------------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Harold Singzon - Story Producer Mary Lournette Baligod - Story Producer Kleo Balares - Supervising Producer Hans Rivera - Multimedia Producer Janelle Sy - Content Producer Juliana Santos - Producer Julius Rivera - Camera Operator Lorraine Santos - Editor Dana Blaze - Editor MK Tayona - Multimedia Editor Kim Arroyo - Editor Whilhem Lorena - Multimedia Editor Martin Narisma - Food Editor Kathryna de Bustos - Social Media and Content Manager Chester Velasco - Production Assistant Kevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic Designer Roanne Salvacion - Accountant Donalyn Aranda - Accounting Assistant Content Creators: Seth Alonzo Samuelle Bawasanta Trisha Chua Nica Soledad Social Media:   / featrmedia     / featrmedia     / featrmedia     / erwan     / erwanheussaff