THE BEST CHICHARON IN PAMPANGA PHILIPPINES

Kapampangan heritage pork dishes are truly unique in their own way. We searched the town for beautiful stories of locals who cook and serve delicious family recipes in their homes. Sisig Matua, Tidtad, Asadong Matua, and Piticharon—these are the heirloom recipes that Kapampangans have passed down from many generations, so that the unique heritage of Kapampangan food will continue to prosper. We chronicled the detailed processes of cooking these dishes and the stories behind them. This is one of the most heartwarming stories that we have featured, so we hope you enjoy it as much as we loved filming it. For orders: Sisig Matua and Tidtad Basisang Eastery - San Nicolas, 2nd Betis Guagua, Pampanga Asadong Matua Pre-order: 09178903960 The Yummy Plate   / theyummyplateph     / theyummyplateph   Pitichan Pre-order: 09515415255 or 09169581603 Jump to: (0:00) Intro (1:50) Sisig, Tidtad (8:40) Asadong Matua (13:50) Priticharon (18:50) Outro ------------------------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Harold Singzon - Story Producer Mary Lournette Baligod - Story Producer Kleo Balares - Supervising Producer Hans Rivera - Multimedia Producer Julius Rivera - Camera Operator Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor MK Tayona - Editor Martin Narisma - Food Editor Kathryna de Bustos - Content Manager Chester Velasco - Production Assistant Kevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic Designer Kim Manuel - Graphic Designer Roanne Salvacion - Accountant Donalyn Aranda - Accounting Assistant Precious Vargas - Accounts Manager Social Media:   / featrmedia     / featrmedia     / featrmedia     / erwan     / erwanheussaff