保哥煮場《洋蔥豬扒》肉類醃製技巧 | Chef Paul Wong Cook "Braised Pork Chop with Onion"

Hello everyone! It's me Chef Paul Wong again! Today I will share with you my favorite onion pork rib recipe as a child! The fragrance of this dish can really be smelled from all over the world. It is guaranteed to make your index finger move! Main ingredients: • Pork chops - 4-5 pieces Ingredients for marinating pork chop: • Onion - 1/4 a • Celery - 1 strip • Green onions - 2 strips • Ginger - 3 slices • Garlic - 1 clove • Dried Onion - 1 clove • Tomato paste - 1 tsp • Satay Sauce/Satay Sauce - 1 tsp • Crushed black pepper - half a teaspoon • Chicken powder - 1/2 teaspoon • Cornstarch - 2 tsp • Sugar - 1/4 tsp • Salt - half a teaspoon • Baking soda - 2/3 tsp • Shaoxing wine - half a tablespoon • Water - 4 tbsp • Oil - 2 tbsp Onion juice Ingredients: • Onion - 3/4 a • Water - Moderate • Soy sauce - to your taste Production points: • Pork chops should be soaked for 1-2 hours to de-blood water • Marinate time one to two hours • Marinate with baking soda for tenderness • Be sure to pat the water dry before marinating • Satay sauce is the key to the aroma • Fry until half cooked before simmering • Thicken with cornstarch water for smoother and tender texture This recipe is simple and easy to learn, and you can make restaurant-grade onion pork ribs at home! It's perfect with white rice! --- 【英文说明】 大家好!又是我主厨Paul!今天分享的是我儿时的最爱——洋葱猪排!这道菜好香，方圆几里都能闻到！ 主要成分： • Pork chops - 4-5 pieces 猪肉卤汁： • Onion - 1/4 piece • Celery - 1 stalk • Green onions - 2 stalks • Ginger - 3 slices • Garlic - 1 clove • Shallot - 1 piece • Tomato paste - 1 teaspoon • Satay sauce - 1 teaspoon • Black pepper - 1/2 teaspoon • Chicken powder - 1/2 teaspoon • Cornstarch - 2 teaspoons • Sugar - 1/4 teaspoon • Salt - 1/2 teaspoon • Baking soda - 2/3 teaspoon • Shaoxing wine - 1/2 tablespoon • Water - 4 tablespoons • Oil - 2 tablespoons 洋葱酱： • Onion - 3/4 piece • Water - as needed • Soy sauce - to taste 关键提示： • Soak pork chops 1-2 hours to remove blood • Marinate for 1-2 hours • Use baking soda for tender meat • Pat dry before marinating • Satay sauce is the key to aroma • Fry until half-cooked then braise • Use cornstarch slurry for smooth texture 在家轻松制作餐厅品质效果!搭配蒸饭完美！ Social Media/Social Media: Instagram：【你的Instagram】 脸书：[你的脸书]。 抖音：【你的抖音】。 Don’t forget to subscribe to my channel and turn on the little bell! 别忘了SUBSCRIBE，敲钟！ #OnionPorkChops #HomeCooking #ChineseCooking #Food #Food #Cooking #PorkChops #Tender #Juicy #Juicy #SataySauce #SataySauce #BakingSoda #CookingTips #HomepsStyFamilyCooking --- RECIPE TIMESTAMPS/Timeline: 00:00 Opening Introduction Introduction 00:07 Preparing ingredients Preparing ingredients 00:22 Marinating ingredients Introduction Marinating ingredients 00:47 Role of baking soda 01:04 Processing Pork Chops Preparing pork chops 01:35 Hammer Pork Ribs Technique Pounding technique 02:27 Processing Vegetables Preparing vegetables 03:17 Seasoning and marinating 04:10 Baking soda proportions 05:18 Oil sealing technique 06:51 Start cooking Start cooking 07:17 Pan-frying pork chops 08:08 Stir-frying onions 08:58 Adding tomato paste 09:54 Seasoning and tasting 10:22 Braising technique 10:47 Thickening sauce 11:21 Completed Final dish --- COOKING TIPS/Cooking Tips: • Do not hammer the pork ribs too hard, as it will affect the mouthfeel • Don't pound too hard, it affects texture • The vegetable marinade will make the pork ribs more fragrant and tender • Vegetable marinade makes pork more fragrant and tender • Simmer over low heat to avoid meat aging • Low heat braising prevents tough meat • Add cornstarch water slowly to avoid clumping • Add cornstarch slurry slowly to avoid lumps Cooperation Inquiry Business Inquiries: [Your Email] Thank you all for watching! Remember to like and share with your friends! 感谢观看!别忘了LIKE和SHARE哦！ --- 标签： Onion Pork Ribs, Pork Ribs Cuisine, Home Cooking, Chinese Cuisine #ApoWong #FamilyCook #OnionPorkChop #HongKongFood #CookingTutorial