煮題COOK EP34｜家常豬扒呢招你要識｜Ricky👨🏻‍🍳經典焗豬扒飯｜Jacky👨🏻‍🍳滑三蔥啤酒燜豬扒配菜飯｜大廚教煮家常菜｜星期一至五晚8:30｜好好制作｜HOY TV

COOK EP34 | Homemade Pork Chop Tricks You Need to Know | Ricky👨🏻‍🍳 Classic Baked Pork Chop Rice | Jacky👨🏻‍🍳 Braised Pork Chop with Three Scallions and Beer, with Vegetables and Rice | Chef Teaches Home-Style Cooking | Monday to Friday 8:30 PM | Good Cooking | HOY TV This episode continues to explore how to handle frozen ingredients. Two chefs share "Homemade Pork Chop Tricks You Need to Know!" Ricky brings us the famous "Classic Baked Pork Chop Rice," recreating the style of a high-end Hong Kong tea restaurant from years past. Let's see if Jacky can recapture the taste of "those days"! Jacky also adds a fresh twist to classic Shanghai home-style cooking with a "Braised Pork Chop with Three Scallions and Beer, with Vegetables and Rice"! 👨🏻‍🍳Ricky - Classic Baked Pork Chop Rice Ingredients A: 2 frozen pork chops 500g water 50g salt 20g sugar 10g dark soy sauce 1g baking powder (optional) Ingredients B: 400g cooked rice 2 eggs Ingredients C: 200g onion (sliced) 150g cherry tomatoes 400g tomato sauce 100g diced pineapple 100g chicken broth 200g cheese Instructions A: 1. Thaw the frozen pork chops in a bag. 2. Mix water, salt, sugar, and dark soy sauce. Marinate the pork chops for 1 hour, then remove and pat dry. (Adding baking powder makes the meat more tender.) 3. Heat a skillet over high heat, lightly oil it, add the pork chop, and sear one side until golden brown. Turn off the heat, flip the pork chop, and let it cook in the residual heat until done. Method B (Fried Rice): 1. Fry rice with eggs, season with soy sauce and salt, and set aside. Method C (Tomato Sauce): 1. Heat a little oil in a wok, add onions and sauté for 2 minutes. 2. Add tomato sauce, cherry tomatoes, pineapple chunks, and chicken broth. Bring to a boil over high heat, then reduce to low heat and simmer for 1 minute. Method D (Baked Rice): 1. Place cheese on top of the fried rice, then drizzle with tomato sauce. 2. Bake the fried rice in a casserole dish with top heat for about 3 minutes until golden brown. 3. Cut the pork chop into pieces and arrange them on top of the baked rice. 👨🏻‍🍳Jacky - Three-Scallion Beer Braised Pork Chop with Rice Ingredients: 600g boneless frozen pork chop, ginger slices A 30g Scallion segments A 30g Water 70g Ginger slices B (several slices) Scallion B 150g (whole) Onion ½ (coarsely shredded) Scallion 1 (cut into sections, halved) Beer 500ml Eggs 4-5 Marinade: Salt 5g Sugar 5g Pepper 2g Ginger and scallion water 70g Shaoxing wine 10g Egg 1 Cornstarch 70g Seasoning: Shaoxing wine 15g Rock sugar 35g Dark soy sauce 15g Light soy sauce 25g Seasoning sauce 35g Zhenjiang vinegar 15g Instructions: 1. Wash the pork chops, then tenderize them with the back of a knife. Make 2-3 cuts along the edge of the pork chops to sever the tendons. Set aside. 2. 1. Place ginger slices A, scallion segments A, and water in a bowl. Rub the mixture with your hands to extract the juice. Strain the ginger and scallions through a sieve to obtain ginger and scallion water. 2. Mix the pork chops and marinade thoroughly and marinate for at least two hours. 3. Add oil to a pan, add the pork chops, and pan-fry until golden brown on both sides (not fully cooked). Remove from the pan. Fry the eggs until golden brown on both sides and set aside. 4. Add ginger slices B and sauté until fragrant. Add scallion segments B, onions, and green onions and sauté until fragrant. Add the pork chops and fried eggs, pour in Shaoxing wine, beer, and seasonings (except Zhenjiang vinegar). Cover the pan, bring to a boil over high heat, then reduce to medium heat and simmer for about 20 minutes. 5. After about 20 minutes, uncover the pan, turn up the heat to high, and cook until the sauce thickens. Finally, add Zhenjiang vinegar and bring to a boil. Rice and Vegetable Ingredients: White rice 300g Water 300g Baby bok choy 200g Seasonings: A little cooked oil A little salt Instructions: 1. 1. Wash the rice and put it in the rice cooker. Add water and press the cook button to start cooking. 2. Heat a pan over medium heat, add a little oil, and stir-fry the bok choy until softened. Once the rice is cooked, add the bok choy to the rice, then add oil and a little salt. Mix well to make a vegetable rice dish. 📺 Cooking Tips | Monday to Friday 8:30 PM | HOY TV ------------------------------------------------- Follow US: YouTube:    / 好好制作   IG:   / howhowproductionshk   FB:   / howhowproductions