保哥煮場《五香肉丁煎肉餅》Chef Paul cook's "Spiced Pork Cubes Patties"

Hello everyone, it's me, Chef Paul Wong again! I'm sure everyone has tried pan-fried meat patties before. Today I'm sharing a slightly different meat patty recipe with you - "Five-Spice Pork Dice and Salted Duck Egg Pan-Fried Meat Patty". I hope you'll like it. Five-Spice Pork Dice Pan-Fried Meat Patty Recipe: Ground pork: 300g Dace fish paste: 100g Five-spice pork dice: 10 pieces Duck eggs: 4 pieces Water chestnuts: 4 pieces Cilantro: 25g Bell peppers: 200g Chicken powder: 1 teaspoon Light soy sauce: 1 tablespoon Let me know in the comments what dishes you'd like to see - maybe the next video will feature the dish you want to watch!