EL FLAN NO SE COME CON DULCE DE LECHE (Chef Marcos Di Cesare)

Subscribe to our channel by clicking the bell above and be the first to know about all the news! We decided to start this great 2019 by showing you the essence of classic and innovative recipes. In this case, Chef Di Cesare will teach you the secrets of one of the most beloved desserts: FLAN. Flan is eaten alone or with the caramel used in its preparation. To give you an idea, the original name of this French recipe is "Créme caramel," which, as its name suggests, was an egg-based cream with caramel. Adding dulce de leche (milk + sugar) to a flan (milk + eggs + sugar) is absurd. Adding cream (cream + sugar) to a flan (milk + eggs + sugar) is absurd. Adding both indicates that the flan being served is a tasteless mess and needs sweet additions to mask the dessert. If the flan is made well, its caramel alone will make it the best dessert in the world. The key is to follow the recipe's processes and timings. Recipe: Flan: 1 Liter of milk 6 Eggs 6 Yolks 250g Sugar 1 Vanilla Bean Caramel: Sugar (to taste) SOCIAL MEDIA Follow us on Instagram:   / lachanchaylos20ok   Follow Marcos:   / marcos_dicesare