ALFAJOR DE CHOCOLATE: Un clásico Argentino.

EXACT RECIPE: -Beat 200g softened butter at room temperature with 200g sugar for approximately two minutes; no need to blanch. Add the 2 eggs one at a time (approximately 110g). -Add 50g honey, 40g malt extract, and 50g water until combined. -Sift 400g plain flour or 0000 flour with 100g cornstarch, 20g unsweetened cocoa, 5g baking powder, 5g baking soda, and 5g ammonium bicarbonate. Add and mix until a paste forms. Store refrigerated overnight. Freeze to cut into discs. For the dulce de leche, add rum or rum by eye and mix. If using chocolate coating, add 5% of the cocoa butter by weight. In this recipe, I used 700 grams of melted cocoa and 300 grams of chopped cocoa, and I added 50 g of cocoa butter. I'LL ANSWER QUESTIONS IN THE COMMENTS. NEW ONLINE COURSE! HANDMADE BAKERY AND SWEET CONFECTIONERY! PRE-ORDER THE ONLINE COURSE, COMING OUT IN ONE MONTH (10/7). 50% DISCOUNT: https://www.marcosdicesare.com/panade... ACCESS FROM ANYWHERE ELSE. WE MAKE ALL OF THIS BY HAND: BUTTER CROCODILE MOONS BUTTER BAKES FAT CROCODILE MOONS FAT BAKES MILK BREAD BERLINERS PUFF PASTRY PASTAFROLA CORN OATS SWEET AND SOUR CAKES PUDDINGS CAKES COOKIES IDEAL FOR THOSE WHO WANT TO BEGIN A BUSINESS AND DON'T HAVE EQUIPMENT OR FOR THOSE WHO LIKE TO COOK AT HOME. https://www.marcosdicesare.com/panade... IF YOU LIKE WHAT I DO, SUBSCRIBE, LIKE, AND COMMENT. BECOME A MEMBER (THERE ARE 4 LEVELS, SUPER ACCESSIBLE). FOLLOW ME ON INSTAGRAM @MARCOS_DICESARE. VISIT MY WEBSITE WHERE YOU CAN FIND MANY ONLINE COURSES WITH TONS OF INFORMATION: https://www.marcosdicesare.com/ IF YOU WANT TO TALK TO ME DIRECTLY, THE BEST WAY IS TO SEND ME A PRIVATE MESSAGE ON INSTAGRAM. THANKS FOR LOOKING. ASK ANY QUESTIONS IN THE COMMENTS.