TORTILLA DE PAPAS CLASICA (Chef Marcos Di Cesare)

Subscribe to our channel by clicking the bell above and get all the latest news first! We're wrapping up this busy 2018 with the most requested recipe of 2018. And naturally, we went to our star chef to share the myths and truths about this emblematic dish of Spanish cuisine, which has transcended borders and become part of Argentine cuisine. Does it have red chorizo ​​to make it "Spanish style"? Is it true that Spaniards eat it babé? Is the potato browned or candied? Is it just potato or potato and onion? We hope you enjoy this recipe as much as we do and that you can make it. This potato omelet is a dish that requires few ingredients and a lot of logic. See you next year, and stay tuned because we have so many surprises in store that we can't wait any longer. Happy 2019! Follow us on Instagram   / lachanchaylos20ok   For recipe inquiries or other questions, [email protected] Follow Marcos on Instagram   / marcos_dicesare