Sablés Parmesan & Piment d'Espelette

Hi everyone! In this video, I'm sharing my recipe for Parmesan & Espelette Pepper Shortbread Cookies. Preparation: 15 min Resting: 1 hour in the refrigerator Baking: 12 min at 180°C (350°F) Ingredients: 180 g flour 120 g grated Parmesan cheese 70 g butter 35 g olive oil 1 pinch of pepper 2 pinches of Espelette pepper 1 egg _ Multi-function food processor: https://amzn.to/3f3Q0ku _ Feel free to let me know what you think in the comments and share the video if you enjoyed it! If you make the recipe, don't forget to tag me in your photos so I can see your masterpieces! SUBSCRIBE:    / @lesrecettesdejulia   INSTAGRAM: https://www.instagram.com/lesrecettes... FACEBOOK:   / lesrecettesdejuliaa   Thank you for watching this video until the end! Julia ♡