【もうひき肉に戻れない】ステーキ肉のボロネーゼ
Ingredients Bolognese Sauce (Serves approx. 3) Beef chuck roll about 350g Onions 2 Tomatoes 3 Garlic 3 cloves Nutmeg a little Bay leaf 1 Red wine about 200cc Honey 5–10g Olive oil to taste Salt and black pepper to taste Pasta (Serves approx. 1) Flat pasta about 90g Bolognese sauce to taste Garlic 1 clove Butter about 15g Olive oil to taste Salt and black pepper to taste
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