Commercial Kitchen Safety: What's New in the NFPA 96 Standard
Did you know that over 5,000 restaurant building fires happen annually? Keeping your restaurant safe and compliant is critical to avoiding unnecessary hazards that could be detrimental to your business and put lives in danger. In this webinar, our risk control experts will discuss what’s new in the 2020 NFPA 96 Standard including: • Hazards associated with grease • Commercial kitchen maintenance • Best practices for compliance and fire prevention For more information and additional safety resources, visit our website: https://societyinsurance.com/risk-man...
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