Fire Prevention Best Practices for Solid Fuel Cooking Operations

Solid fuel cooking has been an up-and-coming trend for many new restaurants because it’s a tasty way to prepare food – especially pizza and BBQ. These cooking appliances are fueled by a solid fuel such as mesquite, charcoal and hardwood. While this cooking method yields different and interesting flavors, it also carries with it increased safety risks. With the right amount of understanding and preparation, restaurant owners can safely use most solid fuel appliances. This webinar will discuss the hazards of solid fuel cooking, controls to minimize those hazards, and requirements of NFPA 96 related to solid fuel cooking. Learn more at https://societyinsurance.com/.