Mugachi Amti - मुगाची आमटी | Karwar Special | Maharashtrian Dal | Recipe by Archana in Marathi

Learn how to make मुगाची आमटी - Mugachi Amti recipe from our chef Archana on Ruchkar Mejwani Karwar Special. Mugachi Amti is a quick and easy Maharashtrian dal where sprouted moong dal is cooked in delicious masala paste and served with rice. Ingredients: For Masala Paste: 1 tbsp Oil 1/2 Cup Grated coconut 2 tbsp Coriander Seeds 7-8 Dry Red Chillies 250 gms Sprouted Moong 1 tbsp Oil 1 Green Chilli 1 tsp Mustard Seeds 15-20 Curry Leaves 1/2 tsp Turmeric Powder 1/4 tsp Asafeotida Salt to taste Water Method: To make the masala paste in a pan heat some oil. Add grated coconut, coriander seeds, dry red chillies. Saute everything for a minute. Let it cool down for some time and then grind it into a smooth paste. Keep this paste aside till further use. To make the amti, in a large sauce pan heat some oil. Add green chilli, mustard seeds, curry leaves, asafeotida and turmeric powder. Mix everything well. Then add sprouted moong dal and salt. Give a stir. Add little water and cover it with a lid. Add little water on the lid as well and let the moong dal cook for few minutes. Once the moong dal is cooked add the masala paste. Add little water and let everything come to a boil. Mugachi Amti is ready to be relished with hot steamed rice! Host: Archana Special Thanks: Baadkar Family Copyrights: REPL Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates:   / ruchkarmejwani   . Instagram :- instagram.com/ruchkarmejwani Whatsapp Channel :- https://whatsapp.com/channel/0029VbAa... , For brand collaborations and inquiries, reach out to us at : [email protected]