Tandalachi Pej & Bangda Kishmor | Karwar Special | Maharashtrian Breakfast | Recipe by Archana

Watch & learn how to make Tandalachi Pej & Bangda Kishmor from our chef Archana on Ruchkar Mejwani Karwar Special. Tandalachi Pej is a healthy rice porridge where rice grains are cooked in water with some salt. Bangda Kishmor (Indian Mackerel) is a fish recipe where the fish is dry roasted and cooked in onions and spices. These are popular breakfast items eaten in Karwar. Ingredients: For Pej: 1 Cup Rice Grains 6 Cups Water Salt to taste For Bangda Kishmor: 2 Bangda (Indian Mackerel) 2 tbsp Oil 1/2 tsp Turmeric Powder 3 Green Chillies 2 Onions 3-4 Kokum 4 tbsp Grated Fresh Coconut Coriander Leaves Salt to taste Method: To Make Tandalachi Pej: In a pan add water and rice grains. Add little salt and let the rice grains cook properly. Once the rice is cooked Pej is ready. To Make Kishmor: Dry roast the bangda properly on both sides. Keep it aside to cool down. Clean the bangda fish as shown in the video. Discard the entrails and keep the flesh aside for use. In a pan heat some oil. Add turmeric powder, green chillies and onions. Saute everything well. Then add the cleaned fish pieces. Add grated coconut, kokum, coriander leaves and salt. Mix everything well. Let it cook for few minutes. Bangda Kishmor is ready. Host: Archana Arte Copyrights: REPL Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates:   / ruchkarmejwani   . Instagram :- instagram.com/ruchkarmejwani Whatsapp Channel :- https://whatsapp.com/channel/0029VbAa... , For brand collaborations and inquiries, reach out to us at : [email protected]