コンソメは使わない！笠原流【和風ポトフ】の作り方

Introducing Kasahara-style [Japanese-style Pot-au-feu], made without consommé, using pork and vegetable broth! We'll teach you a simple method to bring out the delicious flavors of the ingredients, along with professional tips. A comforting dish that warms the body – please try it at home! ↓Subscribe to our channel here↓ *New videos released every Wednesday and Saturday at 7 PM http://www.youtube.com/@sanpiryoron?s... ↓For business inquiries, please use the "Sanpi Ryōron" contact form↓ https://www.sanpi-ryoron.com/contactf... ↓"Sanpi Ryōron" is hiring staff! Recruitment form here ↓ https://www.sanpi-ryoron.com/recruit/ ■Japanese-style Pot-au-feu (3-4 servings) 【Ingredients】 300g pork belly block, 4 sausages, 10 small new potatoes, 1 carrot, 1 pack king oyster mushrooms, 1 new onion, 1/2 spring cabbage, 5 cherry tomatoes, 2 bay leaves, 5g kelp, a pinch of salt, a pinch of black pepper, a pinch of mustard A (1 tsp salt, 1 tsp sugar) B (1L water, 200cc sake) C (2 tbsp light soy sauce, 1 tbsp mirin) 【Instructions】 ① Cut the pork belly into approximately 1.5cm thick slices. Marinate with A and let sit for about 15 minutes. ② Cut the carrot into large chunks. Cut the king oyster mushrooms into large bite-sized pieces. Cut the new onions into large wedges. Cut the spring cabbage into large pieces. ③ Put B, the pork belly from step ①, and the kombu seaweed into a pot. Bring to a boil, remove the scum, cover, and simmer over low heat for about 20 minutes. *Add water as needed if the liquid reduces. ④ Remove the kombu seaweed and season with C. Add the carrots, new potatoes, king oyster mushrooms, new onions, sausages, and spring cabbage. Cover, and simmer over low heat for about 20 minutes. ⑤ Add the bay leaf and cherry tomatoes and simmer for about 5 minutes. Taste and adjust the seasoning with salt (a little). Serve in a bowl, sprinkle with black pepper, and serve with mustard. [Sanpi Ryōron HP] https://www.sanpi-ryoron.com/ [Sanpi Ryōron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi Ryōron TikTok]   / sanpiryoron_official   Sanpi Ryōron Online Store [KURIYA] http://www.sanpi-ryoron-kuriya.com/ #Pot-au-feu #JapaneseFood #MasahiroKasahara #SanpiRyōron #CookingRecipe