L'Amour Bœuf - Épisode 06 - Du marché aux bestiaux à l’assiette, le parcours d’une famille engagée !

In this sixth episode of L'Amour Bœuf, we head to Laissac in the Aveyron region, home to one of the last remaining private livestock markets in France. Loïc follows Lucas and Brice, two brothers who are cattle dealers and fatteners, a business with a seven-generation history in the trade. At this market, negotiations take place face-to-face every Tuesday under a large covered market hall.