Pork Sinigang Recipe
Ingredients 2 pounds Pork Belly (sliced into cubes) 3 cups Pechay and Spinach 2 pieces Tomatoes 1 piece Onion (quartered) 2 pieces Taro (peeled and cut in half) 9 cups Water 2 packs Sinigang Sa Sampalok Mix (tamarind powder) 3 tablespoons Fish Sauce (patis) 1/2 teaspoon Ground Black Pepper (ground)
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