Un jour dans une pâtisserie française〈 Pâtisserie Yann 〉+ Recette du flan parisien

My day spent in Patisserie Yann, Abylimpics pastry world champion. Address: 8 Av. de Bordeaux, 33510 Andernos-les-Bains Sweet pastry recipe for the Parisian flan: Butter: 175g Icing sugar: 85g Flour: 280g Almond powder: 35g Salt: 2g Egg: 45g 1/ Cream the butter and icing sugar 2/ Gradually add the warm eggs 3/ Add the flour, ground almonds and salt 4/ Cooking at 160°C ⚠️ For the vanilla cream recipe, do not hesitate to send a message on Instagram to @adingrayann Yann Adingra is a passionate and demanding pastry chef! He was crowned Abylimpics World Pastry Champion in 2016. He has worked in many starred restaurants, such as Cordeillant Bages, two Michelin stars with Jean Luc Rocha M.O.F. The chabichou in Courchevelle two stars in the michelin guide with Stéphane Buron M.O.F. The gabriel one star in the michelin guide with François Adamskie M.O.F and Bocuse d'or. Discover my book with more than 25 recipes: https://amzn.to/3djEoe7 ➼ Do not forget to follow me on: o Instagram:   / boulangeriepasapas   o TikTok: https://www.tiktok.com/@boulangeriepa... o Facebook:   / boulangerie-pas-à-pas-355694464977712   o My website: https://www.boulangerie-pasapas.com For any contact (pro only) please send me an e-mail at [email protected] -------------------------------------------------- ------------------------------------------------- 00:00 Start of the day 00:30 making rum babas 01:30 making pastry cream 02:35 gilding and cooking of the pastry 08:10 making the Valentine's Day pastry 10:40 making a thousand leaves 12:40 making a paris brest 14:55 lemon pies 4:00 p.m. making croissants and pain au chocolat 19:35 making the Parisian flan 10:27 tasting! o Subscribe:    / @boulangeriepasàpas   See you soon on bakery step by step by Fabrice Cotez. #bakerypasapas #bakerywork #japanesebakery #pastrywork #pastry #pastry shop