【神戸】朝６時、世界が認めたパティシエの１日が始まる。関西屈指の実力派パティシエが生み出す美しいケーキの数々🍰 第105話｜神戸市「Patisserie PALETROVE」

【Patisserie PALETROVE】 A showcase filled with jewel-like cakes 💎✨ Chef Ebara, a highly skilled pâtissier with numerous awards from international competitions. At “Patisserie PALETROVE” in Higashinada Ward, Kobe, many customers visit in search of these beautiful cakes 🍰 We take a closer look at a day in the life of a pâtissier who continues to face his craft with sincerity 👀 【Shop Information】 (Current Address) Shop Name: Patisserie PALETROVE Address: 3-6-10 Motoyamakita-machi, Higashinada-ku, Kobe, Hyogo Map: https://maps.app.goo.gl/VobA1DP5hC86m... Instagram:   / paletrove.okamoto   HP: https://www.paletrove.jp/ ―――――――――― 【Notice of Relocation】 Patisserie PALETROVE will relocate and reopen in early May 2026. The current shop is scheduled to operate until around the first to second week of April. The new shop is scheduled to open in early May. May will be a pre-opening period for takeout only. Around June, after operations are fully prepared, an eat-in salon is planned to open. A new story begins in a new place. We look forward to welcoming you. 【New Shop Address】 6-3-1 Uozakikita-machi, Higashinada-ku, Kobe, Hyogo Belle Saison Uozaki 1F 【Chapters】 0:00 Digest 3:26 Main Story 6:22 Preparing Fresh Cream 6:51 Icing the Lemon Cake 8:07 Interview: Building the Shop as a Team 8:59 Preparing Baked Cheesecake 12:35 “Le Blanc” – A Cake Fragrant with Tonka Bean and Vanilla 14:13 Wife and Son Arrive at Work 15:07 Making Shortcake with Seasonal Fruits 16:37 Interview: Chef Ehara’s Commitment to Understanding the Background of Ingredients 17:15 Frosting the Shortcake 21:29 Finishing the Chocolate & Hazelnut Mousse Cake “Épice” 24:25 Finishing “Milano” – Six Layers of Dedication 29:43 Finishing “Mont Blanc Japonais” 38:24 Interview: The Patisserie “PALETROVE” Created as a Team 40:59 Preparing the Showcase to Welcome Customers 44:14 Customer Interview ① 45:28 Making Macarons 51:18 Customer Interview ② 55:08 The Reason for Pursuing Vivid Macarons 56:38 Tasting 58:08 Interview: Facing Challenges Without Giving Up 【Related videos】 【Kobe】0 Staff to 2,000 Breads: The Insane Obsession of a Solo Baker    • 【神戸】スタッフ全員辞めました。１日２０００個売れる神戸のパン屋が経験した「地獄と奇...   【Kobe】Japan’s Ultimate Bread Geek – A Passionate Baker Creating French-Style Loaves in Kobe    • 【神戸】本場フランスの伝統が息づく本格派ベーカリー！神戸の街で愛されるパンオタク職人...   【Osaka】　A 26-Year-Old Woman Chef Runs Osaka’s Busiest Crepe Shops – A Day in the Life    • 【大阪】２６歳、夢を叶えたクレープ職人の２日間に密着！地元の食材を都会で広める若き女...   Feedback Form👉 📮We'd love to hear your feedback ! https://forms.gle/1AuDagF8XrrEDA9e9 Please turn on subtitles for detailed information. 〜Bread Story〜 Every loaf of bread has a story. We go behind the scenes of the people involved in bread, and show their thoughts on bread and its history, as well as the stories behind it, The Bread Story is a project to deliver the story behind the bread to the world. Bread Story connects the world. ©Bread Story    / @pan.monogatari   You can check the stores we interviewed at the following URL. https://goo.gl/maps/D35kXS1RsHzvJihW6 #Monogataridocumentary #Narrative Documentary #HyogoCake #Sweets #baking #breadrecipe #breadfactory #asmr