Solomillo al whisky, la receta típica de los bares de Sevilla

A rich and simple sirloin steak with whiskey, the typical recipe that you can find in many tapas bars in Seville. More pork tenderloin recipes you might like:    • Recetas con solomillo de cerdo   Ingredients: Pork tenderloin Garlic Salt and pepper Whiskey or brandy (150ml) Juice of 1 large lemon 100ml beef broth or water Extra virgin olive oil Discover the kitchen utensils I USE in my kitchen: https://www.amazon.es/shop/hoyquecome... 🔴VISIT my SECONDARY CHANNEL: https://bit.ly/2AEs9oJ 🟠You can also check out my CHANNEL of SHORT RECIPES explained in 1 MINUTE: https://bit.ly/3kyKgF2 If you like this recipe, share it, give it a Like👍 and Subscribe! 🔥It's free! 🔥 Don't forget to hit the bell 🔔 to receive notifications for new recipes. 🟢Subscribe to the channel! It's free!: https://goo.gl/CRKU57 🔴VISIT my SECONDARY CHANNEL: https://bit.ly/2AEs9oJ 🟠You can also check out my CHANNEL for SHORT RECIPES explained in 1 MINUTE: https://bit.ly/3kyKgF2 🟡Visit my recipe blog, What Are We Eating Today?: https://yhoyquecomemos.com/ 🟣Instagram:   / yhoyquecomemos   🔵Facebook: https://goo.gl/KMKPti If you like this recipe, share it, give it a Like👍 and subscribe...🔥It's free! 🔥Don't forget to hit the bell🔔 to receive notifications for new recipes. If you make any of my recipes, I'd love for you to send me a photo of your dish on social media, tagging me with my username @yhoyquecomemos. I'd be thrilled! 🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻 Contact: [email protected] #yhoyquecomemos