Masala Mornings - 21 Dec 2022 - Recipes: Crispy Red Snapper & Dry Pineapple Chicken - Shireen Anwar

Recipes: Crispy Red Snapper In Red Sauce & Dry Pineapple Chicken Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Masala Mornings - 21 Dec 2022 - Recipes: Crispy Red Snapper & Dry Pineapple Chicken - Shireen Anwar The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives. Crispy Red Snapper In Red Sauce & Dry Pineapple Chicken Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe! #snapper #pineapplechicken #masalatv #foodie #food #masalamornings #shireenanwar Watch this Masala TV video to learn how to make Crispy Red Snapper In Red Sauce & Dry Pineapple Chicken. This show of Masala Mornings with Chef Shireen Anwer aired on 21 Dec 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #masalatv #food #masalarecipes #recipe #eveningwithshireen #shireenanwar #dinnerrecipe #lunchrecipe #cooking #fastfood #desifood ------------------------------------------ CRISPY RED SNAPPER IN RED SAUCE Ingredients Red snapper 1 kg whole or cut in square boneless fillet, marinate with Lemon juice 2 tbsp Chopped garlic 1 tbsp Black pepper ¾ tsp Salt ¾ tsp Ingredients for Breading Flour 1 cup mixed with Salt ½ tsp Pepper ½ tsp Garlic powder ½ tsp Eggs beaten with 2 Salt and pepper a pinch Panco bread crumbs as required Ingredients for Red Sauce Schezwan sauce 1 tbsp Ketchup 2 tbsp Chili garlic sauce 2 tbsp Chicken powder 1 tbsp Sweet soy sauce 1 tbsp Honey 1 tbsp Caster sugar 1 tbsp Ginger powder ½ tsp Black pepper ½ tsp Salt ½ tsp Finely chopped spring onion 3 tbsp Chopped coriander 1 tbsp Vinegar ¼ cup Toasted sesame seeds 1 tsp Orange color a pinch METHOD Marinate fish with marination, coat each fillet in seasoned flour, dip in beaten egg, finally coat in panco bread crumbs, deep fry till golden and crisp. Mix all the ingredients for sauce and cook till slightly thick, drizzle the sauce over crispy fried fish, and serve the rest on the side. ------------------------------------------ DRY PINEAPPLE CHICKEN Ingredients Boneless chicken fillet ½ kg marinate with Baking powder ½ tsp Egg white 1 Salt ¼ tsp Black pepper ¼ tsp Crushed red pepper ¼ tsp Light soy sauce 1 tbsp Oil 1 tbsp Corn flour 2 tbsp Flour 1 tsp Oil for frying METHOD Marinate chicken with all the given ingredients for half an hour, deep fry and use. Ingredients for Stir Frying Oil ¼ cup Chopped garlic 1 tbsp Chopped ginger 1 tbsp Crushed red pepper 1 tsp Green chilies julienne 3 Red bell pepper ½ cut into cubes Green capsicum cut into cubes 1 Onion cubes 1 Pineapple chunks 1 cup Pineapple syrup ¼ cup Spring onion sliced for garnish Ingredients for Sauce Pineapple syrup ½ cup Corn flour 1 tbsp Chicken powder ¼ tsp White vinegar 1 tbsp Chili garlic sauce 3 tbsp Sweet chili sauce 2 tbsp Chinese chili sauce 2 tbsp Honey 2 tbsp Dark soya sauce 1 tsp Schezwan sauce 2 tbsp Black pepper ¼ tsp Toasted sesame seeds 1 tsp METHOD Marinate chicken with all the given ingredients and deep fry. Mix all together for sauce, keep aside. Heat oil in a wok, add sliced ginger garlic, all the veggies, fried chicken and then the sauce, cook till sauce thickens. Lastly add sesame seeds and chopped green onions.