Masala Mornings - 22 March 2023 - Malai Foil Chicken & Coconut Dream Dessert - Chef Shireen Anwar

Recipe: Malai Foil Chicken & Coconut Dream Dessert Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Masala Mornings - 22 March 2023 - Malai Foil Chicken & Coconut Dream Dessert - Chef Shireen Anwar - Masala Tv The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives. Malai Foil Chicken & Coconut Dream Dessert Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe! #malaifoilchicken #dessertlover #trifle #masalatv #foodie #food #masalamornings #shireenanwar #ramadan2023 #ramzanrecipes #ramzanspecial #pakistanicuisine #pakistanifood #instafood Watch this Masala TV video to learn how to make Malai Foil Chicken & Coconut Dream Dessert. This show of Masala Mornings with Chef Shireen Anwar aired on 22 March 2023. Also follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv   ------------------------------------------ MALAI FOIL CHICKEN Ingredients Chicken (12 pieces) 1 kg Ginger garlic paste 1 tbsp Green chili paste 1 tbsp Crushed red pepper 1 tsp Black pepper ½ tsp Oregano 1 tsp Dried fenugreek 1 tsp Hung curd 4 tbsp Salt 1 tsp Lemon juice 4 tbsp Ingredients for Topping Cheddar cheese grated ½ cup Black pepper ½ tsp Salt ½ tsp Mayonnaise 4 tbsp Cashew nuts grounded 2 tbsp Cream ½ cup METHOD Mix all together and keep aside. Take a piece of foil according to the size of your chicken piece, put the piece of chicken on center, put a tbsp. of topping on top, wrap on all sides, steam for 15 mins before serving and serve hot. ------------------------------------------ COCONUT DREAM DESSERT Ingredients Flour ½ cup Coconut milk powder 10 tbsp Baking powder ½ tsp Baking soda ½ tsp Salt a pinch Sugar ¾ cup Oil 50 ml Egg 1 Hot milk ½ cup Vanilla essence ½ tsp Coconut essence ½ tsp White chocolate 300 gm Cream 250 ml Whipping cream 2 cups Condensed milk ½ cup Desiccate coconut for topping METHOD FOR CAKE Mix together flour, coconut milk powder, baking soda, baking powder, salt, sugar, oil, egg, essence and milk in a blender, blend till all well mixed. Put in a tray or loaf tin, bake on 180 D for 20 mins till done. You can also use bakery plain cake, mix together 200 gm white chocolate and 250 gm cream, cook till melted, beat whipping cream, add the melted chocolate and cream with 5 tbsp coconut milk powder and condensed milk, put the cake layers in a dish or trifle bowl, put the coconut cream over the cake, spread 100 gm or less of melted white chocolate on top and leave it to set, sprinkle wih desiccated coconut, chill, remove 15 mins before serving.