Das verstecken die Konditoren! Apfelbrötchen in 15 Minuten! Bleibt eine ganze Woche lang weich.

Buns with apple. Buns. Buns by Roman. Buns in 15 minutes. Bread with apple. Dough. Yeast dough. Roses made from dough. Dough by Roman. 🔔 SUBSCRIBE @RezeptevonRoman 🌍 Turn on the subtitles! They work for you! Subscribe, like, and cook! Ingredients and recipe: Recipe 1 Warm water 150 ml Warm milk 150 ml Dry yeast 8 g (2 teaspoons) Sugar 3 tablespoons 1 tablespoon vanilla sugar 1/2 teaspoon salt 1 tablespoon baking powder Egg 1 piece 1. Mix all the ingredients Wheat flour 700-750 g (add in parts) Melted butter 60 ml (4 tablespoons) 2. Combine all ingredients with a spatula for 2–3 minutes. 3. Place the dough on the table 4. Knead for 5–6 minutes; the dough should become smooth and not stick to your hands. 5. Watch the video until the end! There will be TWO recipes here! 6. Grease a bowl with vegetable oil. 7. Place the dough in the bowl and let it rise for 50–55 minutes. 8. Cleanliness in the kitchen comes first! 9. Do you prefer washing by hand? 10. The dough has risen well; look how nice it is. 11. Divide the dough into 12 equal parts. 12. Roll them into a ball. 13. Place each ball on parchment paper. 14. Cover with a towel and let stand for 10–15 minutes. 15. Prepare the filling Apples 4 pieces 16. Slice 2 apples 17. Grate 2 apples 18. Pour boiling water over the apple slices for 4-5 minutes 19. This will prevent the apples from breaking down. 20. We will bake in a muffin tin. 21. If you don’t have one, you can use a regular baking sheet. 22. The dough has risen a bit; it’s workable now. 23. Roll the dough into an oval shape. 24. Grated apples 25. Place the apple slices 26. Fold the dough as shown in the video 27. Wrap, repeat after me 28. Look at what a beautiful rose you have made! 29. Place in a baking dish 30. Repeat the same process with the remaining pieces of dough. 31. The roses turned out very beautiful! Do you like them? 32. Brush with (1 egg yolk + 1 tablespoon milk) 33. Bake at 180°C (360°F) for 27-30 minutes 34. In the last 4–5 minutes, you can cover it with foil or parchment paper to prevent burning. 35. How beautiful they are! Did you like it? Let me know in the comments 36. Your family will be delighted with these baked goods! Recipe 2 Milk 400 ml (1.75 cups) Yeast 7 g (2 teaspoons) Salt 1 teaspoon Vegetable oil 60 ml (4 tablespoons) Sugar 3 tablespoons 1. Stir until all ingredients are dissolved. Flour 680-700 g (add in portions) 2. Mix well with a spatula. 3. Knead the dough for 5 minutes; it should be smooth and not stick to your hands. 4. Grease a bowl with vegetable oil. 5. Place the dough in a bowl and let it rise for 40–45 minutes. 6. Divide the dough into 4 equal parts. 7. Roll them into a ball. 8. Roll out the ball as shown in the video 9. Make cuts, repeat after me Jam 40 g (I used blueberry) 10. Spread with jam 11. Roll into a tube and seal the edges 12. Form a ring and secure it 13. Place on parchment paper for baking 14. Repeat the same process with the remaining pieces of dough. Raisins 40 g 15. Cover with a towel and let rise for 30–35 minutes. 16. The dough has risen well; how nice! Egg yolk 1 piece Milk 1 tablespoon 17. Brush 18. Bake at 180°C (360°F) for 23–25 minutes. Cover with foil or parchment paper for the last 6–7 minutes. 19. Very delicious and beautiful pastries! ✅ Click on the text [cc] in the upper right corner of the video and on the three dots in the upper right corner, then click on TRANSFER and ADD CHANGES. ✅ To not miss any new videos, subscribe here: @RezeptevonRoman and activate the notifications above by clicking the bell, and if you liked the video, don’t forget to like it and share it with your friends, thank you. #rezeptevonRoman #recipes #bread