你们要的麦多馅饼来了，完美复刻，成本1个不到2元钱，实惠还好吃
配方 餡料：雞腿450克 奧爾良醃料30克 雞蛋液20克 雞汁20克 植物油25克 圓蔥半個 麵團：中筋麵粉500克 酵母2克 鹽3克 植物油10克 清水280克 油酥：中筋麵粉30克 植物油35克 Recipe Filling: 450 grams of chicken legs, 30 grams of Orleans marinade, 20 grams of egg liquid, 20 grams of chicken juice, 25 grams of vegetable oil, half an onion Dough: 500 grams of all-purpose flour, 2 grams of yeast, 3 grams of salt, 10 grams of vegetable oil, 280 grams of water Pastry: 30 grams of all-purpose flour, 35 grams of vegetable oil
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Taro Pastry | Homemade taro fillings! Easy to make! Very tasty!
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太绝了！是谁发明的这个吃法？真是又简单又好吃！让我疯狂爱上！
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爆汁豬肉餡餅、調餡麵皮都是關鍵、學會可以開店了
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终极复刻麦多馅饼！6种馅料全解密
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Crispy radish buns | No ferment! Simple skills! Very crispy!
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The famous puff pastry snack that is driving the world crazy!
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酥皮鸡肉馅饼
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After Discovering This Method, I Got Addicted to It! A Grandma Taught Me These 5 Puff Pastry Tricks!
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Chinese chive flatbread with crispy surface |Detailed recipe! Thin surface! Rich fillings!
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Radish Cake
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当三五个朋友来家里吃饭，简简单单给他们做一餐
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糯米粉我只服這做法，皮薄餡大軟糯拉絲，比吃年糕還解饞，太香了 #烹飪 #美食 #美味 #糯米 #蘿蔔 #cooking #delicious #chinesefood #roach
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Sesame sauce flatbreads | With brown sugar! No ferment! No yeast! No oven!
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土耳其廚師教我的麵包食譜❗️簡單又好吃，每個人都愛上了它😋【阿栗食譜179】
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Mung beans cakes | Good for hot days! Tasty and pretty as bought ones!
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最受歡迎的蔥麵包食譜，學會後再也不用去商店排隊購買了【阿栗食譜220】
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妈妈常做的南瓜糕，不加糖和油，比蛋糕还好吃| Pumpkin cake recipe from mom, no sugar no oil, better than cake
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Mung Bean Pastry
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老婆饼制作方法，椰蓉为馅，酥软多层，比买的好吃，教你详细做法
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