妈妈常做的南瓜糕，不加糖和油，比蛋糕还好吃| Pumpkin cake recipe from mom, no sugar no oil, better than cake

无糖无油南瓜糕，比蛋糕还好吃| pumpkin cake recipe without sugar and oil, better than cake ingredients 所需材料： 360 g peeled kabocha squash 贝贝南瓜 1 egg 鸡蛋 1 tsp (3g) active dry yeast 活性干酵母 80-100 g dried cranberries 蔓越莓干 300 g all purpose flour 面粉 Preheat the oven to 350°F/180°C in advance, and bake at the middle rack for about 30-35 minutes. 提前预热烤箱至180度，烘烤30-35分钟。 My friends, I have added the subtitles, on computer, you can click the setting button below the video, search for "cc" and then click "auto-translate" you can select the language you need on a mobile device, tape CC in the upper right corner of the video. Thank you for watching. My recipes are made with heart and shared for free If you have any questions, please leave a message and I will try my best to answer If my recipe helped you, please click a 👍🏻, leave a message for encouragement, and share this video. This will help my channel continue to grow. SUBSCRIBE to my channel ⬇: it's Free!    / jin的美食   Press 🔔 and select "All" and you will be notified immediately of new recipe. 感谢您的观看，如果喜欢我的视频，想看更多简单健康美食，就请订阅我的频道，同时点击小铃铛🔔就不会错过最新视频了。 点击下面链接订阅：    / jin的美食   #jin的美食