萝卜丝饼 Radish Cake
Daikon radish pie ingredients: For make 8 pies Dough: All purpose flour: 200 g Water: 150 g Yeast: 1/4 tsp Salt: 1/8 tsp Oil: 1 tbsp Filling: Daikon radish: half, 750 g Dried shrimp: 40 g Chinese vermicelli: 1 small bundle Red chili 1 or 1/4 bell pepper Green onions: 4 Ginger Paste: 1 tsp Five-spice powder: 1/2 tsp White pepper powder: 1/2 tsp Oil: 2 tbsp Oyster sauce: 1.5 tsp Sesame Oil: 1/2 tsp Salt: 1/4-1/2 tsp
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【国宴大师•萝卜丝饼】面薄如纸，皮酥肉嫩的营养江浙家常风味小吃，看三叔闻香识饼！|老饭骨
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超完整教學！港點「蘿蔔酥餅」層層酥脆不油膩～Radish Puffs│蘿蔔絲酥餅│鄭文照 老師
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Onion cakes want to be delicious, learn this step, the outer crisp is soft and distinct!
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Incredible❗This is how my grandmother cooks Green carrot cake❗Delicious Carrot cake recipe❗😋❗healthy
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【精選電視劇】四十未嫁 第1集：職場精英孫儷四十歲不婚不將就，活成旁人眼中的異類。一場不情願的相親，打破了她固有的生活秩序
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蘿蔔絲餅｜發麵餅皮的蘿蔔絲餅是我吃過最好吃的了，外酥內軟！
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My family's favorite shredded radish shortcake, easy to make, crispy and delicious
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