第57話 初夏においしい魚2026 Delicious fish that are in season in early summer #toyosu #豊洲市場
豊洲市場「松岩商店」で 梅雨時、初夏においしい魚を 生田さんと岡口さんに教わります！ Learn about delicious fish for the rainy season and early summer from Toyosu Market professionals, Mr. Ikuta and Mr. Okaguchi! ◎松岩商店さんHP https://matsuiwa-shoten.com/ 「おじさんの夜」はおじさんの日常を 楽しくお届けするチャンネルです 個人の主観・感想なので あれこれご意見無用でお願いします "OJIYORU" is a fun channel that brings you the everyday life of an older man. Please note that these are personal opinions and impressions, so please refrain from commenting. ◎OJIYORU Ｘ https://x.com/ojyr2025 ◎OJIYORU instagram / ojiyoru2025 ◎OJIYORU TikTok / ojiyoru #サウナ #サウナ旅 #サウナめし #寿司 #魚 #豊洲市場 #初夏 #梅雨 #japanesefood #toyosu #fishmarket #tokyo #sushi
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Episode 54: Professionals tell you about delicious fish to eat in spring 2026! #ToyosuMarket
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【密着】父の家業を引き継いで京都で魚屋を営む魚行商に密着
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🗻Chasing Winter in Hokkaido | Sapporo |Noboribetsu | Otaru ❄️🇯🇵
![[Unusual Situation Occurs] Super-premium Kinki fish and extra-large scallops for only 150 yen!? T...](https://i.ytimg.com/vi/F3x63VTV4eU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBU4iuTA-HoL-bduvxL_snrGDeFIw)
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[Unusual Situation Occurs] Super-premium Kinki fish and extra-large scallops for only 150 yen!? T...
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Mori-san, the fishmonger / Left Rakuten to become the second-generation fishmonger; wanted to tak...
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How to Catch a High-end Fish With Just a Hook and Lead From a $1 Shop By a Japanese Fisherman
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【密着】雨の日も風の日も、魚と向き合う日々！世界一おいしい養殖魚を目指す養殖漁業者の1日とは？
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How This Mom of 2 Runs a Tiny Yakitori Stand in Front of Her Home
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【劇的変化】重い木製建具から最新サッシへ！縁側リフォームで驚きの軽さと断熱性を実現【大工の築55年リフォーム - part18】
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Exceptional Catch of Sardines and Tuna, Eel Prices Drop… Second Consecutive Year of Plentiful Fry...
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【大食い】宮城★ジャンボラーメン「おかわり！」する女。【ドッキリ】
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She Cuts Giant Tuna with Skill and Power: The True Story of Japan’s Tuna Princess
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【埼玉グルメ】おそば好きさん行ってみて✨2026年4月リニューアルオープン✨おいしい蕎麦あります
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Fishing on a cliffside rock wall… A 4-day, 3-night big game fishing adventure on a mysterious rem...
![[Now is the best time to eat them] The inside of this giant flathead fish's stomach was incredible.](https://i.ytimg.com/vi/3X-uIPAsxes/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLByJuv37wxYg2pKaqnk9f8khXZ_xQ)
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[Now is the best time to eat them] The inside of this giant flathead fish's stomach was incredible.
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Koi Masters: Mano Futoshi & Mano Shigeru - FRONTRUNNERS
![[Behind the Scenes at a Sushi Restaurant] We went "all-in" on sourcing at Toyosu Market and every...](https://i.ytimg.com/vi/vWb9KQgAfvA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAn_D4lJQ0HmUY0J2gSR-3yK_w8cg)
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[Behind the Scenes at a Sushi Restaurant] We went "all-in" on sourcing at Toyosu Market and every...
![[Detailed and thorough explanation] Celebrating 700,000 subscribers! A tempura chef teaches you h...](https://i.ytimg.com/vi/B_ZeUU7MjDI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCduL6dXkZxpdd1QXQUkappChxofQ)
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[Detailed and thorough explanation] Celebrating 700,000 subscribers! A tempura chef teaches you h...
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【東京湾岸物語】行列のできる"白い"アジフライ / 釣り宿店主のマル秘地魚定食
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