What is Filipino Food? (with Claude Tayag)

Claude Tayag is a renowned Kapampangan artist, restaurateur, and food writer, about the stories behind his favorite dishes. In this video, Claude talks about how personal and historical narratives shape Filipino cooking. If you’ve always been interested in the rich history of Filipino cooking, then this is the perfect video for you. Claude’s artistry propelled him to great heights in his chosen crafts and his taste for flavor knows no bounds and sees no limits. From his timeless Seafood Kare-Kare (peanut stew) to the truly authentic Kapampangan Buro with Hito and Mustasa, this is going to be a spiritual culinary journey in Bale Dutung that you won’t forget. Special thanks to: Claude Tayag Mary Ann Quioc-Tayag Bale Dutung team Shayne Asuncion Abe Cruz picture source: https://www.spot.ph/arts-culture/6371... Jump to: (0:00) Intro (1:22) Claude Tayag (5:20) The Plate as a Canvas (16:35) The Democratic Feast (19:45) Kain, Kwento, Kwenta; Outro ------------------------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Harold Singzon - Story Producer Mary Lournette Baligod - Story Producer Kleo Balares - Supervising Producer Hans Rivera - Multimedia Producer Julius Rivera - Camera Operator Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor MK Tayona - Editor Martin Narisma - Food Editor Kathryna de Bustos - Content Manager Chester Velasco - Production Assistant Kevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic Designer Kim Manuel - Graphic Designer Roanne Salvacion - Accountant Donalyn Aranda - Accounting Assistant Precious Vargas - Accounts Manager Social Media:   / featrmedia     / featrmedia     / featrmedia     / erwan     / erwanheussaff