Raul and Edu Manzano explore Kapampangan cuisine and discover more of Rockwell at Nepo Center

Raul embarks on a flavorful journey through Pampanga, widely known as the Culinary Capital of the Philippines, to savor its rich heritage and discover how tradition continues to shape its vibrant, ever-evolving food scene. He is joined by his cousin and co-host, Edu Manzano, and guided by culinary icon and celebrated Kapampangan artist, Claude Tayag. Together, they explore the province's cultural landmarks and must-visit dining destinations, sampling both timeless Kapampangan classics and inventive modern creations. Along the way, they learn about the latest development reshaping Angeles City: Rockwell at Nepo Center. Through an exclusive interview with Tin Coqueiro, Rockwell’s Vice President for Retail Development, they learn how this upscale destination brings together comfort, culinary excellence, and luxury while honoring Pampanga’s proud heritage. The journey culminates in an intimate degustation at Bale Dutung, Claude Tayag’s renowned restaurant and personal art space. There, they celebrate this milestone with Rockwell at Nepo Center’s key partner, the distinguished Nepomuceno family - Arni, Marijo, and Sherrie. #RockWellAtNepoCenter #EICOnTheMove #MetroStyle