소금빵을 이을 OO빵 김덕규 과자점에 떴다?!

Sorry for the delay. I've revised the recipe after several tests over the weekend. If you have any questions or difficulties making it, please contact Kim Deok-gyu Bakery in Naedong, Gimhae. Leave your number and the master baker will call you back to explain it to you. Thank you! ^^ Sugar Bread (g) Strong 300g Sugar 30g Salt 4.5g Milk Powder 9g Frozen Yeast 6.6g Water 75g Milk 60g Egg 30g Levain 45g Butter 45g Makes about 8.5 servings Dough divided 70g Butter approx. 8-10g Yeast may vary depending on dough storage and usage ^^ Kim Deok-gyu Bakery Co., Ltd. Kim Deok-gyu Bakery Naedong Branch (Kim Deok-gyu Bakery, KDK Building, 20 Guji-ro, Gimhae-si, Gyeongsangnam-do https://naver.me/FFvKe4Ty) Kim Deok-gyu Bakery Samjeong Branch (32 Hwalcheon-ro, Gimhae-si, Gyeongsangnam-do, Hwalcheon Market/Hoseong Apartment https://naver.me/5NC5VLyU) Kim Deok-gyu Bakery Jangyu Outlet Store (Kim Deok-gyu Bakery, Lotte Premium Outlet Gimhae Branch) 1st Floor, 469 Jangyu-ro, Gimhae-si, Gyeongsangnam-do https://naver.me/FfM3paLh) Tobuk Bakery Cafe, Gangseo-gu, Busan (526-1 Nakdongnam-ro, Gangseo-gu, Busan https://naver.me/xzcSfDnu) Master Kim Deok-gyu Bakery and Barista Academy (5th Floor, KDK Building, 20 Guji-ro, Gimhae-si, Gyeongsangnam-do, Master Kim Deok-gyu Academy https://naver.me/GyyisEW7)