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Yeast meat pies are a classic that always impresses with their flavor. In this recipe, I'll show you how to make perfect pies stuffed with delicious roast pork neck. The yeast dough is delicate and fluffy, and the filling is aromatic and juicy, thanks to the right selection of spices and meat preparation technique. I also invite you to watch the videos: Borscht is a quick borscht without sourdough. -    • Barszczyk to taki szybki barszcz bez zakwa...   How to make traditional red borscht with sourdough? -    • Jak zrobić tradycyjny czerwony barszcz na ...   Can a quick, last-minute borscht be good? -    • Czy ekspresowy barszcz na ostatnią chwilę ...   My favorite garlic sauce. -    • Mój ulubiony sos czosnkowy. Przepis jak zr...   Białkowiec. A recipe for a delicate cake made entirely from egg whites. -    • Białkowiec. Przepis na delikatne ciasto z ...   Coconut Cookies. A Recipe for Making Delicious Homemade Cookies. -    • Kokosanki. Przepis jak zrobić pyszne domow...   Perfect Meringue. All About Meringue. -    • Beza idealna. Wszystko o bezie. Tajemnice ...   IN A SUMMARY: 00:33 – What's the difference between patties and croquettes? 00:47 – Ingredients 00:50 – Why don't I use meat from broth? Is roasting meat better than cooking it in broth? 01:07 – Which meat should I choose for patties? 04:03 – Accessories needed 05:12 – Preparation 05:13 – Roasting the meat 06:38 – How to prepare yeast dough starter? 07:40 – How long should the starter rise? 8:00 AM – How and why should I roast sunflower seeds? 8:57 AM – How to make yeast dough? 12:53 PM – How to get the right consistency of the filling for patties? 1:41 PM – How to shape patties? 4:32 PM – What temperature should I bake patties at? 6:18 PM – How long should I bake meat patties? 6:38 PM – And it's ready! 7:25 PM – What should I serve meat patties with? 7:51 PM – What should I do with the two leftover egg whites? 8:32 PM – What do they look like inside? I also invite you to visit my profile:   / menu_dorotki   INGREDIENTS: FILLING: 1/2 kg pork neck 1 level teaspoon marjoram 1 level teaspoon oregano 1 level teaspoon sweet paprika (you can also use spicy if you like it) 1 level teaspoon rosemary 3 teaspoons apple cider vinegar 1 generous tablespoon mustard 1 level teaspoon salt 1 clove garlic 1 large white onion (about 200 g) 3 tablespoons oil for frying 1/2 teaspoon salt YEAST DOUGH: 300 g all-purpose flour, type 450 40 g fresh yeast 50 g softened butter 3 egg yolks 100 g / 100 ml milk 1 tablespoon sugar 1 level teaspoon salt Sunflower seeds for decoration For Brush the dough before baking with 1 egg white #menudorotki #kułkulinarny #menu