Pierogi z serem na słodko. Przepis jak zrobić farsz z sera białego i ciasto na pierogi. MENU Dorotki

Pierogi with sweet cottage cheese. They have a delicate flavor with a hint of vanilla. I'll show you how to properly prepare a delicious filling and perfect pierogi dough. You'll also learn an interesting way to fill pierogi quickly and cleverly. If you want to learn more about pierogi, and especially how to make them, watch this video:    • Idealne ciasto na pierogi. Jak lepić piero...   Pierogi can, of course, be frozen. Learn how to make it in this video:    • Jak mrozić pierogi lub uszka? Surowe czy u...   I also invite you to visit my profile:   / menu_dorotki   INGREDIENTS: CHEESE FILLING 250 g full-fat cottage cheese 2 egg yolks 1 package (approximately 10 g) vanilla sugar 2 teaspoons vanilla pudding or potato flour 2 tablespoons powdered sugar 2 teaspoons semolina a pinch of salt DUMPLINGS DOUGH: 250 g all-purpose flour (type 450) 40 g butter 100 g (ml) boiling water 1/2 teaspoon salt 1 teaspoon salt for every 1 liter of water for cooking COOKING TIME: 3-4 minutes from the moment the dumplings float to the surface Pierogi #menudorotki #culinarychannel #menu