3-2-1 St. Louis Ribs That Pull Clean Off the Bone

In this video, I’m cooking St. Louis ribs on the smoker using the 3-2-1 method. We’ll go through the full process: removing the membrane, adding a binder, seasoning the ribs, smoking them, wrapping with butter, brown sugar, and apple juice, then saucing and letting them firm back up on the pit. This is a simple backyard rib method that gives you tender ribs with a clean bite off the bone. Good BBQ doesn’t have to be overcomplicated. Timestamps: 00:00 Preparing the ribs 00:53 Removing the membrane 01:38 Binder and seasoning 05:18 Ribs go on the smoker 06:36 Time to wrap 09:15 Back on the smoker 10:35 Saucing the ribs 11:26 Slice and taste test