スイートブールの作り方【パンレシピ】(how to make sweet ball bread)(難易度★★)

Ingredients 200g strong flour 10g granulated sugar 30g condensed milk 3g salt 3g yeast 20g butter 105g water Cookie dough 60g butter 60g powdered sugar 50g egg (1 egg) 60g plain flour 3 drops vanilla oil Kanzen Kankaku Baker's website https://myhomebread.com BGM: Maoudamashii (About difficulty) ★ → Easy to make even for beginners ★★ → Recommended to make on the 2nd or 3rd try. A little difficult for beginners ★★★ → Bread you should try after you get used to making bread ★★★★ → Quite difficult. After practicing a few times, you will be able to make it beautifully. ★★★★★→Bread that is difficult to make without experience. ----------------------- Ingredients used in the video Kitano Kaori https://amzn.to/2M6ZfEH Haruyo Koi https://amzn.to/2q5eQMl Risdor https://amzn.to/2IYonf1 La Tradition Française https://amzn.to/2MCL35p Salt of Guérande https://amzn.to/2pbSRTA Sudanto sugar https://amzn.to/2VAvKOu Tokachi cherry yeast https://amzn.to/2M9ebCb Akasaf (instant dry yeast) https://amzn.to/2OMGdoZ Yanagi Sori bowl 23cm https://amzn.to/35qLng5 We use Amazon Associates.