Soft Buttery Taisan Loaf Cake | Taisan Cake Recipe| ‼️Pang regalo ngayong pasko‼️ Bake N Roll
Hi, welcome to my channel, Bake N Roll. #softbutterytaisanloafcake #taisancakerecipe #easytaisancakerecipe #christmasgiftidea #pangnegosyorecipe #besttaisancake Ingredients: yolk 7 large (125 grams) sugar 1/2 cup (100 grams) water 3/4 cup ( 175 grams) canola oil 1/2 cup (110 grams ) cake flour 2 cups (250 grams) baking powder 1 tbsp (10 grams) salt 1/2 tsp ( 3 grams) orange zest ( 1 large) eggwhites 10 large (240 grams) sugar 3/4 cup ( 195 grams) cream of tartar 1 tsp butter 1/2 cup (softened) Sugar grated cheese 1 box (optional) Baking time: 35-40 minutes (depending on the oven) Oven temperature: 150°c Loaf pan size: 7x3 Shelf life: room temperature 3-4 days chilled 7-10 days wrap the cake with cello sheet (10×13) to keep it moist.
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