Making Sem and Gadra beans - traditional vegetables for a great fasting meal!

Sem is one of those vegetables that not many people eat today but remains a delicious meal to have. The bean used to be easy to grow and provided a quick meal - but now most people will have to get it in shops. If you are buying, remember to look out for the younger, greener pods. Ingredients 400g sem - reduces after cleaning. Wash and steam for 10 mins For curry 1 small onion sliced 1 level tsp of crushed ginger and garlic (optional) 1/2 cup oil 2 tbs mixed masala a few curry leaves 1 tsp salt to taste 2 small tomatoes chopped 1 cup gadra dhania to garnish Served with rice and dhal and vinegar vegetables.