UK Wedding Feast! | 3 Iconic London Wedding Dishes Recipe|

Description Welcome to the ultimate gourmet cooking experience! Today, we are bringing the magic of a premium British wedding hall straight to your kitchen. We are cooking the official UK Wedding Feast featuring the top 3 most famous London wedding dishes: the elegant Rump of Lamb, the iconic Chicken Tikka Masala, and the royal London Chicken Biryani. ​Filmed beautifully with modern kitchen aesthetics, this step-by-step masterclass shows you how to recreate a luxury 3-course wedding menu at home. Watch until the end to see the grand presentation! Don't forget to Like, Comment, and Subscribe for more high-end recipes. ​🛒 Complete Ingredients & Quantities: ​1️⃣ Dish 1: London Wedding Style Rump of Lamb ​Premium British Rump of Lamb: 400 grams ​Sea Salt Flakes: 1 teaspoon ​Freshly Cracked Black Pepper: ½ teaspoon ​Vegetable Oil (for searing): 2 tablespoons ​Fresh Garlic: 3 cloves (crushed) ​Fresh Rosemary: 3 sprigs ​Unsalted Butter: 50 grams ​Classic Red Wine Jus (Gravy): 100 milliliters ​Creamy Potato Purée: 2 tablespoons (for serving) ​2️⃣ Dish 2: British Restaurant-Style Chicken Tikka Masala ​Boneless Chicken Breast (cubes): 500 grams ​Thick Plain Greek Yogurt: 150 grams ​Ginger-Garlic Paste: 2 tablespoons (divided) ​Fresh Lemon Juice: 1 tablespoon ​Kashmiri Chili Powder: 2 teaspoons (divided) ​Cumin & Coriander Powder: 1 teaspoon each ​Garam Masala & Turmeric: 1 teaspoon Garam Masala, ½ teaspoon Turmeric ​Unsalted Butter & Vegetable Oil: 30 grams butter, 1 tablespoon oil ​Large Onion (finely chopped): 1 piece ​Smooth Tomato Purée: 400 grams ​British Double Cream (Thick Cream): 100 milliliters ​Dried Fenugreek Leaves (Kasoori Methi): 1 teaspoon ​3️⃣ Dish 3: Royal London Chicken Biryani ​Boneless Chicken Thighs: 600 grams ​Premium Long-Grain Basmati Rice: 400 grams (pre-soaked) ​Thick Plain Yogurt: 120 grams ​Fresh Ginger-Garlic Paste: 1 tablespoon ​Red Chili & Garam Masala Powder: 1 teaspoon each ​Crispy Golden Fried Onions (Birista): 70 grams (divided) ​Fresh Mint & Coriander Leaves: A handful of each ​Whole Spices (for rice): 2 Bay leaves, 3 Green cardamoms, 1 Cinnamon stick ​Pure Ghee (Clarified Butter): 3 tablespoons ​Saffron-infused Warm Milk: 3 tablespoons ​#UKWeddingFeast #LondonWeddingFood #RumpOfLamb #ChickenTikkaMasala #ChickenBiryani #GourmetCooking #BritishCuisine #FineDiningAtHome #LondonFeast #CookingMasterclass" ​🏷️ Hashtags (Separated for your tag section) ​#UKWeddingFeast, #LondonWeddingFood, #RumpOfLamb, #ChickenTikkaMasala, #ChickenBiryani, #GourmetCooking, #BritishCuisine, #FineDiningAtHome, #LondonFeast